I could eat this chili every day!!
I have had quite a few people over for a meal and see their face drop when they hear we’re eating lentils for dinner… and then they try a bite, and that is all it takes! Pretty soon everyone has had seconds, and the pot is empty. One friend said, “I hate lentils, but for some reason, I always eat them at your house.”
Yeah, because Lentil Chili is the bomb!
It will work with regular dry lentils or sprouted.
Click here to learn how to sprout lentils!
Lentil Chili
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6 people
Ingredients
- 3 cups Lentils uncooked, brown
- 4 cups Broth any type
- 2 cups Water
- 1 Onion Chopped
- 1 cup Salsa any type
- 1 Tablespoon Sea Salt coarse
- 1 Tablespoon Chili Powder
- 1 Tablespoon Garlic Powder (Or 1-2 fresh cloves)
Instructions
- Put lentils in a large sauce pot, pour in broth and water, making sure to cover lentils (Add more water as needed). Bring to a boil and then turn down to a medium heat and simmer for 45 minutes to 1 hour, or until lentils are soft.
Notes
My favorite way to eat this is with a dollop of sour cream and organic corn chips.
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