Salmon Patties
This recipe doesn’t have to be followed precisely- mix canned salmon with eggs in any amount and you’ll end up with a patty. The eggs are simply there to bind the salmon together.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
Ingredients
- 3 6-ounce cans Salmon ** see note below
- 2 eggs
- 1/8 teaspoon salt
- oil for frying
Instructions
- Open and drain cans of salmon.
- Add eggs and salt, mix to combine.
- Drop by spoonfuls onto the frying pan, heat at medium-low.
- Cook until golden brown, then flip and cook until golden brown.
- Serve immediately.
Notes
This is great served with rice and steamed veggies. We enjoy it with tartar sauce, but ketchup is also good.
**When using larger cans of salmon (12 oz) add an extra egg.
please put the link to the video – it was great and I really appreciated how it shows what really happens when you’re trying new recipes. It looks good to me! I plan to try it – fits low carb so well.
Thanks Sandra! I just did. 🙂