- 3 6-ounce cans Salmon ** see note below
- 2 eggs
- 1/8 teaspoon salt
- oil for frying
- Open and drain cans of salmon.
- Add eggs and salt, mix to combine.
- Drop by spoonfuls onto the frying pan, heat at medium-low.
- Cook until golden brown, then flip and cook until golden brown.
- Serve immediately.