Print Recipe


  • 2 cups warm whole milk
  • 2 tablespoons yeast
  • 2 tablespoons honey or sugar
  • 1 teaspoom salt
  • 1 egg
  • 2 tablespoon butter
  • 4-5 cups flour


  • Mix all together in a mixer with a dough hook, adding just enough flour so that the dough no longer sticks to the sides of the bowl as it mixes. 
  • Let knead for 5 to 10 min. 
  • Separate into 2 balls of dough. Roll each ball out to about approximately 15" circle. 
  • Cut into pie shape wedges with a pizza cutter. Start rolling from the wide end of the wedge to make a crescent roll look.
  • Bake at 350˚ for about 20 minutes (for the large rolls like these, if you make them smaller, bake 10-15 minutes, depending on the size. The tops should be a light brown.