Mix all together in a mixer with a dough hook, adding just enough flour so that the dough no longer sticks to the sides of the bowl as it mixes.
Let knead for 5 to 10 min.
Separate into 2 balls of dough. Roll each ball out to about approximately 15" circle.
Cut into pie shape wedges with a pizza cutter. Start rolling from the wide end of the wedge to make a crescent roll look.
Bake at 350˚ for about 20 minutes (for the large rolls like these, if you make them smaller, bake 10-15 minutes, depending on the size. The tops should be a light brown.